Stroganoff Meatballs

Name: Stroganoff Meatballs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 8oz egg noodles; 1 lb ground beef; 1/4 cup uncooked instant oatmeal; 1 egg; 2 tbsp ketchup; 2 tbsp finely chopped onion; 1 clove minced garlic; 1/2 tsp salt; 1 tbsp melted butter; 1 tbsp chopped parsley; 1 tbsp vegetable oil; 8 oz sliced mushrooms; 1 can cream of mushroom soup (10 3/4oz); 1/2 cup sour cream; 1/2 cup milk; 1-1/2 tsp paprika; Salt and pepper to taste

3 steps

Prep:20minCook:35min

Simple meatballs with a quick stroganoff sauce for easy weekday meals.

Updated at: Thu, 17 Aug 2023 09:02:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories499.3 kcal (25%)

Total Fat28.5 g (41%)

Carbs38.1 g (15%)

Sugars4.7 g (5%)

Protein23 g (46%)

Sodium810.3 mg (41%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozegg noodles

1 lbground beef

¼ cupinstant oatmeal

uncooked

1egg

2 Tbspketchup

2 Tbsponion

finely chopped

1 clovegarlic

minced

½ tspsalt

1 Tbspbutter

melted

1 Tbspparsley

chopped

1 Tbspvegetable oil

8 ozsliced mushrooms

1 cancream of mushroom soup

½ cupsour cream

½ cupmilk

1 ½ tsppaprika

Instructions

Step 1

Preheat oven to 400°. Combine ground beef, oatmeal, egg, ketchup, onion, garlic, and salt. Mix thoroughly and shape into 24 1-inch balls. Bake on greased foil lined sheet pan for 8-10 minutes.

OvenPreheat

Bowl

Baking sheet

Foil

ground beef1 lb

instant oatmeal¼ cup

egg1

ketchup2 Tbsp

onion2 Tbsp

garlic1 clove

salt½ tsp

Step 2

While meatballs are baking, cook noodles according to package. Drain well and return to pot, tossing with butter and parsley. Cover to keep warm.

Pot

Colander

egg noodles8 oz

butter1 Tbsp

parsley1 Tbsp

Step 3

Heat oil in a large skillet. Add mushrooms and sauté for 4-5 minutes or until thoroughly cooked. Season with salt and pepper to taste. Add soup and sour cream and gently combine. Stir in milk and paprika and continue to heat until warm throughout. Fold in cooked meatballs and serve over pasta.