
By BBC Good Food
Sticky pork belly with green papaya salad & chilli lime dressing
Instructions
Prep:30minCook:1h 30min
Try this exotic salad of julienned papaya and carrots, topped with roast pork and drizzled with a sweet and sticky sauce
Updated at: Mon, 31 Mar 2025 00:07:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories1080.4 kcal (54%)
Total Fat90.4 g (129%)
Carbs48.4 g (19%)
Sugars41.9 g (47%)
Protein18.3 g (37%)
Sodium1557 mg (78%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1kgpork belly
rind removed and chopped into 4cm cubes

200gsoft light brown sugar

4 Tbspfish sauce

2 Tbspdark soy sauce

2 Tbsprice wine vinegar

5star anise

2 tspchinese five-spice powder

400ggreen papaya
medium, peeled, halved and deseeded

4garlic cloves
halved

2red bird's-eye chillies
small, sliced

1carrot
large, peeled and julienned

50ggreen beans
halved lengthways

2 Tbsppalm sugar
grated, or soft light brown sugar

1 Tbspfish sauce

5limes
juice of

6cherry tomatoes
halved

3 Tbsproasted peanuts
or cashews, roughly chopped or crushed
Instructions
View on BBC Good Food
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