Sticky pork belly with green papaya salad & chilli lime dressing

Name: Sticky pork belly with green papaya salad & chilli lime dressing
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Chinese
Ingredients: 1kg pork belly , rind removed and chopped into 4cm cubes; 200g soft light brown sugar; 4 tbsp fish sauce; 2 tbsp dark soy sauce; 2 tbsp rice wine vinegar; 5 star anise; 2 tsp Chinese five-spice powder; 1 medium green papaya (about 400g/14oz), peeled, halved and deseeded; 4 garlic cloves , halved; 2-3 small red bird's-eye chillies , sliced; 1 large carrot , peeled and julienned; 50g green beans , halved lengthways; 2 tbsp grated palm sugar or soft light brown sugar; 1 tbsp fish sauce; juice of 5 limes; 6 cherry tomatoes , halved; 3 tbsp roasted peanuts or cashews (see tip, below left), roughly chopped or crushed