Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: German
Ingredients: 2 Tablespoons (30g) unsalted butter; 3 Tablespoons (24g) all-purpose flour; 3/4 cup (180ml) whole milk or half-and-half*; 2/3 cup (160ml) beer*; 1 teaspoon Worcestershire sauce; 1 teaspoon dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 2 and 1/2 cups (315g; 10 ounces) shredded sharp cheddar cheese (see note)

Instructions

Prep:5minCook:6min

Ready in under 15 minutes, this crowd-favorite appetizer is creamy, salty, savory, and filled with flavor. Serve with homemade soft pretzels or the variety of foods listed above this recipe.

Updated at: Tue, 09 Jan 2024 23:20:21 GMT