German Cheese dip - Obazda

Name: German Cheese dip - Obazda
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, German
Ingredients: 200 gram Brie; 1/4 cup cream cheese; 1 tbsp butter; 1 tsp paprika; 3/4 tsp cayenne pepper; 1 small onion finely diced; 1/4 cup chives sliced; 1 tsp caraway seeds

4 steps

Prep:5minCook:10min

This is a delicious creamy fluffy cheese dip that is normally served with a cold German beer and a salty pretzel . It’s so full of flavor it’s perfect for any party or occasion and only takes a few minutes to make

Updated at: Fri, 03 Nov 2023 16:25:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories255.8 kcal (13%)

Total Fat21.9 g (31%)

Carbs3.7 g (1%)

Sugars1.7 g (2%)

Protein12 g (24%)

Sodium361.9 mg (18%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200 gramBrie

¼ cupcream cheese

1 Tbspbutter

1 tsppaprika

¾ tspcayenne pepper

1onion

small, finely diced

¼ cupchives

sliced

1 tspcaraway seeds

Instructions

Step 1

Finely dice and onion then cook in the pan with a little oil until it’s golden and caramelized. Set aside to cool .

Step 2

Slice the Brie into small pieces ( do not remove the rind ) make sure it’s out of the fridge for a while before hand so it’s not too cold and firm . Add the Brie to a bowl with cream cheese and butter and use a fork to mash it until it’s nice and fluffy . This shouldn’t be completely smooth it should still have some texture

Brie200 gram

cream cheese¼ cup

butter1 Tbsp

Step 3

Season to taste with salt and black pepper then add paprika and cayenne pepper . Grind the caraway seeds with a pestle and mortar then add that in and mix everything together . Normally if the mixture is very stiff some beer can be added to it or some cream or more cream cheese