Grilled Veggie Kabobs with Harissa Yogurt

Name: Grilled Veggie Kabobs with Harissa Yogurt
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Moroccan
Ingredients: 16 ounces tempeh, 2 packages (or sub 16 ounces tofu or chicken); 3 cups water; 2 tablespoons vinegar- apple cider, red wine or white; 1 teaspoon smoked paprika (or chili powder); 1/4 teaspoon salt; 1 green zucchini; 1 yellow summer squash; 1 red bell pepper; 8 ounces cremini mushrooms; 1 red onion; 2-3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon ras el hanout (or sub with: 1 teaspoon cumin, 1/2 teaspoon cinnamon, 1/2 teaspoon coriander, 1/2 teaspoon ginger, 1/2 teaspoon allspice); 1 teaspoon smoked paprika; 1/2 cup plain yogurt, full fat, whole milk or greek (or sub vegan yogurt); 2-3 tablespoons harissa paste (start conservatively) see notes!; 2 tablespoons olive oil; 1/4 teaspoon salt; 1 garlic clove- finely minced (optional); lemon zest or lemon juice (optional- see notes)

Instructions

Prep:35minCook:20min

Grilled Veggie Kabobs with your choice of protein (tempeh, tofu, chicken, or shrimp) loaded up with healthy summer veggies and a flavorful harissa yogurt sauce. Vegan adaptable!

Updated at: Tue, 03 Aug 2021 06:11:36 GMT