One-Pot Mac and Cheese

Name: One-Pot Mac and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 500 grams macaroni; Salt, for the pasta water; 100 grams butter; 100 grams plain flour; 1 teaspoon garlic and herb seasoning; 1 teaspoon paprika; 1 cup chicken stock; 300 ml milk; 1 cup cream; 300 grams mozzarella, freshly grated; 300 grams cheddar, freshly grated; Salt, to taste; Freshly ground black pepper, to taste

Instructions

Prep:10minCook:30min

Rich and creamy one pot baked mac and cheese made with cheddar, mozzarella, milk and cream in a homemade cheese sauce, then baked until golden and bubbling.

Updated at: Tue, 06 Oct 2026 11:41:44 GMT