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Rhubarb Crisp

1/2

Rhubarb Crisp

2/2

By tasteofhome.com

Rhubarb Crisp

Prep:15minCook:45min

Rhubarb crisp can be a year-round dessert, with strawberries in the spring and apples in the fall.

Updated at: Sat, 30 May 2026 14:05:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

31

High

Nutrition per serving

Calories313.3 kcal (16%)

Total Fat11.9 g (17%)

Carbs51.1 g (20%)

Sugars34.6 g (38%)

Protein2.4 g (5%)

Sodium7.2 mg (0%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cupsugar

3 tablespoonscornstarch

3 cupsfresh rhubarb

sliced, or frozen rhubarb, thawed

2 cupsapples

sliced peeled, or sliced strawberries

1 cupquick-cooking oats

or old-fashioned

½ cupbrown sugar

½ cupbutter

⅓ cupall-purpose flour

1 teaspoonground cinnamon

vanilla ice cream

Instructions

View on tasteofhome.com

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Notes

10 liked

0 disliked

Delicious

Go-to

Sweet

Easy

Crispy

Rebekah Davidsen· last year

This was delicious and easy to make! I didn’t have a big enough cast iron skillet but this fit well in a 9x13 pan. I used apple pie spice instead of normal cinnamon.

This was delicious and easy to make! I didn’t have a big enough cast iron skillet but this fit well in a 9x13 pan. I used apple pie spice instead of normal cinnamon.

DJR· 4 years ago

1/2 recipe of topping makes 2 personal size pies.

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