By Nancy Weitzel
Coconut cupcakes with coconut whipped cream icing
Delicious and moist coconut cupcakes
Updated at: Thu, 17 Aug 2023 12:03:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2141.8 kcal (107%)
Total Fat133 g (190%)
Carbs249.9 g (96%)
Sugars249.5 g (277%)
Protein1.4 g (3%)
Sodium20.5 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
3 eggs, room temperature
Step 2
1 cup full fat coconut milk
Step 3
1 teaspoon vanilla
Step 4
2 1/4 cup flour
Step 5
1 teaspoon salt
Step 6
1 teaspoon baking powder
Step 7
1/2 cup dessicated coconut
Step 8
Preheat oven to 350 degrees
Step 9
Beat butter till light and fluffy, about 3 minutes.
Step 10
Add sugar and beat another 3 minutes
Step 11
Add eggs one at a time, beating 30 seconds between additions
Step 12
Combine dry ingredients
Step 13
Combine coconut milk and vanilla
Step 14
Add 1/3 dry ingredients, then 1/2 coconut vanilla mixture
Step 15
Continue adding and mix just till combined
Step 16
Fold in coconut
Step 17
Scoop batter into lined muffin cups about 1/2 to 3/4 full.
Step 18
Bake 18 to 22 minutes, rotating pan after 15 minutes
Step 19
Cool a minute or two and take out of pan before frosting
Step 20
Frost with coconut cream frosting( recipe in separate post) and top with toasted coconut.
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