By sudachirecipes.com
Eggplant Tempura (Nasu no Tempura)
Instructions
Prep:15minCook:10min
Lightly crisp on the outside and silky melt-in-mouth texture inside are the two key reasons why eggplant is one of my favorite tempura ingredients. This recipe includes 3 ways to cut & enjoy!
Updated at: Thu, 17 Sep 2026 02:54:35 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories112.3 kcal (6%)
Total Fat1.4 g (2%)
Carbs21.2 g (8%)
Sugars1.8 g (2%)
Protein3.4 g (7%)
Sodium4.8 mg (0%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
75mlwater
cold, thoroughly chilled
50mlcarbonated water
thoroughly chilled
15gCornstarch
75gunbleached cake flour
or pastry flour, low-protein, around 7-8%,, plus extra for dusting
250geggplants
Japanese eggplant, or Chinese or Italian eggplant
1egg yolk
or 1/2 tbsp Japanese mayonnaise for 1 egg yolk
2ice cubes
optional
cooking oil
neutral, for frying
Instructions
View on sudachirecipes.com
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