Spinach, Sun-dried Tomato and Pesto Quiche

Name: Spinach, Sun-dried Tomato and Pesto Quiche
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: French
Ingredients: 1 9-10 inch pie crust; 1 tbsp butter; 1 small onion (finely chopped ); 2 cups spinach; 4 large eggs (beaten); 3/4 cup whole milk; 1/4 cup heavy cream or whole milk; 2 tbsp all-purpose flour; 1 cup mozzarella cheese (shredded ); 1/2 tsp unrefined sea salt; 1/4 tsp freshly ground black pepper; 3 tbsp basil pesto; 3 1/2 tbsp oil packed sun-dried tomato (snipped into small pieces ); 1 small tomato (sliced )

Instructions

Prep:30minCook:1h

Spinach, Sundried Tomato and Pesto Quiche is deliciously herby with a fresh flavour from the basil pesto and a sweet/tart flavour from the sundried tomatoes.

Updated at: Thu, 21 Nov 2024 15:07:52 GMT