Spinach Ricotta Quiche

Name: Spinach Ricotta Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 1 refrigerated pie crust; 1 Tbsp butter; 8 oz fresh spinach; 1/4 cup diced onion; 2 tsp minced garlic (about 4 cloves); 1/4 tsp crushed red pepper; 4 eggs; 1.5 tsp oregano; 1.5 tsp basil; 15 oz ricotta; 4-5 Roma tomatoes (depending on size); 1/3 cup shredded Parmesan

Instructions

Prep:15minCook:45min

Today’s delightfully simple quiche recipe features fresh spinach, ricotta, and tomatoes in colorful combination. Spinach Ricotta Quiche is a vegetarian option for Meatless Monday… if you use a pie crust without lard (not the ALDI crust I used today).

Updated at: Thu, 21 Nov 2024 11:35:50 GMT