Roasted Vegetable Casserole

Name: Roasted Vegetable Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups of Roasted Vegetables (your choice. Here we used Asparagus, Carrots, Broccoli and Sweet Potatoes); 1/2 cup chopped onion; 1 teaspoon of salt; 1/2 cup shredded cheddar cheese; 1 teaspoon of pepper; 2 cups of White Roux; 1 tablespoon minced garlic; 2 tablespoons melted butter; 1 sleeve of Ritz crackers (crushed)

Instructions

Prep:30minCook:30min

Roasted Vegetable Casserole is a great way to get your whole garden bounty in one sitting. Fresh, roasted vegetables, silky white roux, cheese and garlic make this a family favorite!

Updated at: Fri, 09 Jan 2026 08:26:52 GMT