Moroccan Lamb Salad

Name: Moroccan Lamb Salad
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Middle Eastern, Moroccan
Ingredients: 8 Lamb cutlets ((See note 1)); 5 cloves Garlic (Peeled); 1 tsp Sea salt; 1 tsp Peppercorns; 1 tsp Cumin seeds; Bunch Mint leaves (Fresh); 1 Lemon (Zest and juice); 1/2 tsp Paprika; 4 tbsp Extra virgin olive oil; 300 g Natural yoghurt (Unsweetened); 3 tsp Ground sumac; Pinch of salt; 1/2 Lemon (Juice only); A bunch Baby spinach (Or chopped normal spinach.); 2 ea Large potatoes (Peeled); 1/2 Red onion (Peeled); 1/4 tsp Black mustard seeds; 1/4 tsp Turmeric powder; 1/4 tsp Fennel seeds; 15 Cherry tomatoes (Cut into halves); 1/2 Pomegranate (Seeds); Mint tips