Dutch Oven Mac and Cheese

Name: Dutch Oven Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons butter (unsalted); 2 cloves garlic (grated or finely minced); 3 tablespoons all-purpose flour; 3-4 cups water (start with 3 cups and add more, if needed); 3 cups whole milk; 1 teaspoon kosher salt; 1 pound cavatappi or cellentani pasta (or any other pasta with a similar cook time); 1 teaspoon dijon mustard; 1 teaspoon black pepper (freshly ground); 3 cups mild cheddar cheese (shredded); 3 cups sharp cheddar cheese (shredded); ½ cup parmesan cheese (grated)

Instructions

Prep:10minCook:20min

Easy, cheesy, and ready in just 30 minutes? Yes, please! This Creamy One-Pot Dutch Oven Mac and Cheese recipe is made right on the stovetop for a quick, no-fuss weeknight meal that everyone is sure to love.

Updated at: Fri, 27 Jan 2023 00:25:32 GMT