Creamy White Bean and Mushroom Soup

Name: Creamy White Bean and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 shallots (or 1 large onion) (finely diced); 3 garlic cloves, minced; 2 pounds mushrooms, sliced or chopped (any type, I use crimini); 4 cups low-sodium vegetable broth; 1 14-ounce can white beans (drained and rinsed); 1 tablespoon white miso paste; 1 tablespoon chopped fresh sage; 1 teaspoon fine sea salt; 1 14-ounce can of full-fat coconut milk (refrigerated, cream only); Garnish: crispy sautéed mushrooms, red pepper flakes, fried sage leaves