Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)

Name: Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 400 g Napa cabbage; 300 g thinly sliced pork; 400 ml dashi stock; 100 ml sake; ½ tbsp toasted sesame oil; 1 tsp Chinese-style chicken bouillon powder (based on 1 tsp = 200ml soup ratio, scale to your brand's strength); ground black pepper (to taste); ponzu sauce; grated daikon radish (daikon oroshi) ((optional)); Japanese chili powder (shichimi togarashi) ((optional)); yuzu kosho ((optional))

Instructions

Prep:10minCook:20min

Mille Feuille Nabe is a simple yet beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in a delicate dashi broth. It's easy to make and ready in just 30 minutes!

Updated at: Wed, 25 Feb 2026 00:49:49 GMT