By Kuritomo W
Hotpot for One
Hotpot for One! I cook hotpot for myself often, and it is an easy, healthy meal in 15 minutes! Also, you can use meat and vegetable in your fridge. Follow my TikTok (kuritomo) and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 08:03:15 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories299.2 kcal (15%)
Total Fat17 g (24%)
Carbs10.4 g (4%)
Sugars3.2 g (4%)
Protein20.2 g (40%)
Sodium1837.2 mg (92%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
0.5Tofu
cut into bite-size
1 cupnapa cabbage
cut into bite-size
3green onions
cut into bite size
3 ozpork
thin-sliced
Ponzu sauce
for serving
Soup
Instructions
Step 1
Cut tofu and vegetables, and place them into a pot.
Step 2
Add water, sake, soy sauce, dashi powder, and sesame oil, and let it boil.
Step 3
Add thin-sliced pork, and cook until the meat is no longer pink.
Step 4
Serve with ponzu sauce.
Notes
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