By Leites Culinaria
Adobo Marinated Pork Chops
Instructions
Prep:15minCook:20min
These adobo marinated pork chops rely on a quick and easy adobo sauce, made with two types of dried chiles, spices, sugar, and vinegar. A secret weapon in your weeknight dinner arsenal.
Updated at: Wed, 27 Nov 2024 04:32:48 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories352.9 kcal (18%)
Total Fat15.3 g (22%)
Carbs18.3 g (7%)
Sugars1.3 g (1%)
Protein34.7 g (69%)
Sodium968.2 mg (48%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5dried chipotle chiles
4dried ancho chiles
1 teaspooncumin seeds
1 teaspooncoriander seeds
½ teaspoonground allspice
1 piececinnamon stick
1/4-inch
1 teaspoondried oregano
5garlic cloves
roughly chopped
2shallots
roughly chopped
1 ½ teaspoonssalt
or to taste
2 teaspoonssoft dark brown sugar
or to taste, optional
1 tablespoonsred wine vinegar
5 tablespoonssherry vinegar
4pork chops
bone-in, thin, or bone-in, skin-on chicken pieces, whether thighs, wings, breasts, and/or drumsticks
1lime
cut into wedges
Instructions
View on Leites Culinaria
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!