Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories541.4 kcal (27%)
Total Fat32.8 g (47%)
Carbs29.3 g (11%)
Sugars4.5 g (5%)
Protein36.9 g (74%)
Sodium431.1 mg (22%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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