Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories380.2 kcal (19%)
Total Fat18.4 g (26%)
Carbs46.8 g (18%)
Sugars4.8 g (5%)
Protein18.3 g (37%)
Sodium65.1 mg (3%)
Fiber29.1 g (104%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 해주세요
Step 2
야채들을 먹기 좋은 크기를 잘라줍니다
Step 3
고기를 먼저 볶습니다
Step 4
야채를 넣고 같이 볶습니다
Step 5
물을 넣어주세요
Step 6
카레가루를 넣고 푹 끓입니다
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