Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
9
Low
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat13.6 g (19%)
Carbs38.2 g (15%)
Sugars3.6 g (4%)
Protein13.6 g (27%)
Sodium56.9 mg (3%)
Fiber28.4 g (101%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질해서 먹기 좋게 잘라줍니다
Step 2
고기를 먼저 볶습니다
Step 3
야채들을 넣고 같이 볶다가 물을 넣어줍니다
Step 4
카레가루를 넣어줍니다
Step 5
푹~ 끓여줍니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!