Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories177.9 kcal (9%)
Total Fat10.2 g (15%)
Carbs19.3 g (7%)
Sugars9.3 g (10%)
Protein4.8 g (10%)
Sodium855.2 mg (43%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupscauliflower florets
2 tablespoonscanola oil
1 tablespooncorn starch
1 tablespoonlow sodium soy sauce
or coconut amino for paleo and gluten-free
1 teaspoonred chili pepper flakes
spring onion
Chopped
toasted sesame seeds
for garnish
3 tablespoonslow sodium soy sauce
or coconut amino for paleo and gluten-free
2 tablespoonsunseasoned rice vinegar
2 teaspoonssesame oil
2 tablespoonsbrown sugar
1 cupvegetable stock
1 tablespoonsriracha sauce
1 tablespoongrated ginger
4cloves garlic
grated
1 tablespooncorn starch
Instructions
View on eatwell101.com
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Notes
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