Balsamic Rosemary Chicken with Garlic Toast & Green Beans

Name: Balsamic Rosemary Chicken with Garlic Toast & Green Beans
Cuisine: European, Mediterranean, French
Ingredients: 6 ounce Green Beans; ¼ ounce Rosemary; 1 unit Demi-Baguette; 10 ounce Chicken Cutlets; 1 unit Chicken Stock Concentrate; 5 teaspoon Balsamic Vinegar; 2 tablespoon Garlic Herb Butter; Salt; Pepper; 1 tablespoon Cooking Oil; 2 teaspoon Sugar

Instructions

We believe pork chops are a canvas. Tonight’s palette for your palate: A saucy coating that includes fresh rosemary, tangy balsamic vinegar, and creamy garlic herb butter—because why choose one when you could have them all? Complement those chops with a side of garlic herb toast and roasted green beans, and you have yourself a dinner to Remem-brandt.

Updated at: Thu, 29 Jan 2026 04:08:15 GMT