Beef Bourguignon
83%
3
By Food Network.com
Beef Bourguignon
Instructions
Prep:30minCook:1h 15min
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
Updated at: Thu, 13 Mar 2025 16:22:22 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories1080.6 kcal (54%)
Total Fat58.7 g (84%)
Carbs38.4 g (15%)
Sugars11.4 g (13%)
Protein49.9 g (100%)
Sodium1308.6 mg (65%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
good
8 ouncesapplewood smoked bacon
dry cured, center cut, diced
2.5 poundschuck beef
cut into 1 - inch cubes
kosher salt
freshly ground black pepper
1 poundcarrots
sliced diagonally into 1 - inch chunks
2yellow onions
sliced
2 teaspoonsgarlic
chopped
½ cupcognac
1 x 750mldry red wine
bottle, good, such as cote du rhone or pinot noir
1 x 2 cupscan beef broth
1 tablespoontomato paste
1 teaspoonfresh thyme leaves
1/2 teaspoon dried
4 tablespoonsunsalted butter
at room temperature, divided
3 tablespoonsall-purpose flour
1 poundfrozen whole onions
1 poundfresh mushrooms
stems discarded, caps thickly sliced
country bread
or sour dough, toasted or grilled and rubbed with garlic clove
½ cupfresh parsley
chopped, optional
Instructions
View on Food Network.com
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Notes
10 liked
2 disliked
Special occasion
Delicious
Go-to
Easy
Moist
