Mediterranean Blackened Salmon Recipe with Pomegranate Salsa

Name: Mediterranean Blackened Salmon Recipe with Pomegranate Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 cup cherry tomatoes, chopped; 1 large pomegranate, arils (seeds) of; 1/2 green bell pepper, chopped; 1 shallot, chopped; 10 to 15 fresh mint leaves, chopped; Large handful fresh parsley, chopped; Salt and pepper; 1/2 lemon, juice of; Private Reserve Greek extra virgin olive oil, a generous drizzle; 1 tsp ground cumin; 1 tsp ground coriander; 3/4 tsp Sweet Spanish Paprika; 1/2 tsp Aleppo Pepper; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper (Optional. Increase amount if you’re looking for spicy fish); 1 1/2lb/680.389 g center-cut salmon fillet (skin on, if possible); Private Reserve Greek extra virgin olive oil

Instructions

Prep:15minCook:5min

Blackened Salmon with a warm Mediterranean seasoning mix. Served with a splash of lemon juice and bold pomegranate salsa. You can make blackened salmon in the oven under the broiler as stated in the recipe, or pan-seared in a skillet (see the recipe notes for pan-searing instructions.)

Updated at: Sat, 23 Nov 2024 21:07:29 GMT