Instant Pot Turkey Breast

Name: Instant Pot Turkey Breast
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 (~2.7lbs/1224g) bone-in turkey breast (, 3” thick); 1 (197g) medium onion (, diced); 3 (10g) garlic cloves (, minced); 2 (112g) medium carrots (, chopped); 1 stalk (92g) celery (, chopped); 1 cup (250ml) unsalted chicken stock ((or unsalted turkey stock)); 1 tablespoon (15ml) olive oil; A dash of sherry wine; 2 bay leaves; A pinch of dried rosemary; A pinch of dried thyme; A pinch of dried sage; Kosher salt & ground black pepper to taste; 1 tablespoon honey; 1 ½ tablespoon regular soy sauce; 2 ½ tablespoons cornstarch; 3 tablespoons cold water; 90 grams (3.17oz) salt + 1500 ml (6 cups) cold running water or 120 grams (4.23 oz) salt + 2000 ml (8 cups) cold running water; 4-5 (~2.5lbs or 1100g) Yukon gold potatoes (or Russet potatoes) (, halved); 30 grams freshly grated Parmesan cheese; 100 ml milk or cream; 1 - 2 tablespoons (14g-28g) unsalted butter; Kosher salt and ground black pepper to taste

Instructions

Cook:1h 20min

Cook Tender & Moist Instant Pot Turkey Breast Recipe (Pressure Cooker Turkey Breast) with rich homemade turkey gravy and buttery mashed potatoes. Makes a comforting one pot turkey dinner for Thanksgiving and Christmas feast!

Updated at: Wed, 16 Nov 2022 16:49:50 GMT