Roasted Beet Salad with Goat’s Cheese

Name: Roasted Beet Salad with Goat’s Cheese
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: pounds golden or candy cane striped beets; tablespoon olive oil; salt and pepper; tablespoons canola or vegetable oil; tablespoons white balsamic vinegar; juice from half a lemon; pinch of kosher salt; squeeze of honey, 1 teaspoon; cups pecan halves; tablespoons dark brown sugar; tablespoons of maple syrup; teaspoon paprika; teaspoon cinnamon; teaspoon chipotle or chili pepper; sprinkle kosher salt or sea salt flakes; oven-roasted beets; cup spicy candied pecans; simple citrus vinaigrette; cups salad greens; red onion, thinly sliced; cup goat’s cheese, crumbled; tablespoons chopped chives; black pepper to taste; sea salt flakes