By Food & Wine
Cucumber Salad with Thai Chiles and Peanuts
Instructions
Cook:20min
In this refreshing salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made from lime juice, fish sauce, and fiery Thai chiles. Peanuts add a bit of crunch and contrasting flavor to the salad.
Updated at: Sun, 13 Apr 2025 00:39:35 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories195.8 kcal (10%)
Total Fat14.1 g (20%)
Carbs15.6 g (6%)
Sugars7.9 g (9%)
Protein5.3 g (11%)
Sodium611.5 mg (31%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupfresh lime juice
1 tablespoonfish sauce
1 tablespoonsugar
2thai chiles
thinly sliced
1garlic clove
small, finely grated
2 tablespoonscanola oil
3English cucumbers
halved lengthwise, seeded, and sliced crosswise 1/4-inch thick
1 cupcilantro
packed, chopped
½ cupsalted roasted peanuts
0.5red onion
small, very thinly sliced
kosher salt
Instructions
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Notes
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