By Food & Wine
Cucumber Salad with Thai Chiles and Peanuts
Instructions
Cook:20min
In this refreshing salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made from lime juice, fish sauce, and fiery Thai chiles. Peanuts add a bit of crunch and contrasting flavor to the salad.
Updated at: Sat, 22 Feb 2025 16:27:44 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Nutrition per recipe
Calories783.2 kcal (39%)
Total Fat56.3 g (80%)
Carbs62.4 g (24%)
Sugars31.8 g (35%)
Protein21.1 g (42%)
Sodium2446.1 mg (122%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupfresh lime juice
1 tablespoonfish sauce
1 tablespoonsugar
2thai chiles
thinly sliced
1garlic clove
small, finely grated
2 tablespoonscanola oil
3English cucumbers
halved lengthwise, seeded, and sliced crosswise 1/4-inch thick
1 cupcilantro
packed, chopped
½ cupsalted roasted peanuts
0.5red onion
small, very thinly sliced
kosher salt
Instructions
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Notes
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