Sandwich Bread

Name: Sandwich Bread
Prep time: 3 h 20 min
Cook time: 32 min
Total time: 3 h 52 min
Cuisine: American
Ingredients: 1 cup (240ml) water, warmed to about 110°F; 1/4 cup (60ml) whole milk, warmed to about 110°F; 2 and 1/4 teaspoons (7g) Platinum Yeast by Red Star (1 standard packet); 2 Tablespoons (25g) granulated sugar; 4 Tablespoons (1/4 cup; 60g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons salt; 3 and 1/4 cups (420g) all-purpose flour or bread flour (spoon & leveled)*

Instructions

Prep:3h 20minCook:32min

You only need 7 ingredients to make this simple sandwich bread. Soft and buttery with a chewy/crisp crust, this fresh loaf of bread will quickly become a staple in your kitchen. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.

Updated at: Sat, 23 Jan 2021 18:00:34 GMT