Pernil

Name: Pernil
Prep time: 4 h
Cook time: 4 h
Total time: 8 h
Cuisine: Latin American
Ingredients: 1 8-12 lb Roast Pork; 2/3 cup Vegetable Oil (you can also use olive oil); ¼ cup Green or Red Sofrito (Buy it fresh, make it, or use Goya!); 12-15 large Garlic Cloves (smashed); 3 teaspoons Sazon (about 2 packets ); 2 teaspoons Adobo; 2 teaspoons Maggi chicken bouillon seasoning; 2 teaspoons koher salt; 2 teaspoons Oregano; 1 teaspoon Salt; 1 teaspoon Sazon