Sesame Salmon Rice Bowls with Ginger Sauce

Name: Sesame Salmon Rice Bowls with Ginger Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1.25 lbs. salmon; 1/4 cup lower-sodium soy sauce or tamari; 1 Tbsp. chili-garlic sauce; 1 Tbsp. honey; 2 tsp. toasted sesame oil; 2 Tbsp. extra-virgin olive oil; 6 cups broccoli florets; Optional garnishes: sliced green onion and toasted sesame seeds; 1 cup Japanese short-grain rice ("sushi rice"); 2 cups water; 1/2 tsp. salt; 1 Tbsp. rice vinegar; 1 tsp. granulated sugar; 1/3 cup creamy cashew butter (or peanut butter); 1-inch knob fresh ginger, peeled and finely grated on a microplane (about 1 Tablespoon); 3/4 tsp. lower-sodium soy sauce or tamari; 1/4 cup filtered water; Kosher salt to taste