Korean-Inspired BBQ Chicken Meatballs

Name: Korean-Inspired BBQ Chicken Meatballs
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 2 pounds ground chicken (preferably ground chicken thigh); 2 eggs; 2 tablespoons avocado oil; 1 ½ teaspoons Kosher salt; 1 teaspoon black pepper; 2 teaspoons garlic powder; 3/4 cup panko breadcrumbs (I use Aleia GF panko); 1 tablespoon toasted sesame oil; 3 garlic cloves (minced); 1- inch knob ginger (peeled and grated); ¼ cup gochujang paste; ½ cup coconut aminos; ½ cup low-sodium chicken broth; 2 tablespoons apple cider vinegar; ¼ cup coconut sugar; ¼ cup honey; 3 to 4 teaspoons tapioca flour; 1 tablespoon toasted sesame seeds; 1 tablespoon black sesame seeds; 2 green onions (thinly sliced on the diagonal); toothpicks