Chicken Satay Chinese Recipe

Name: Chicken Satay Chinese Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 4 chicken breasts; 300 ml coconut milk; 1 piece (3 cm) ginger , sliced; 2 tablespoons suga; 4 teaspoons ground turmeric; 2 teaspoon ground cumin; 2 teaspoon ground coriander; 1 hot pepper , minced (optional); 3 tablespoon soy sauce; Bamboo skewers; 7 tablespoons sugar; 3 tablespoons peanut butter 20 peanuts , unsalted (sachet); 1 hot chili pepper , minced (optional); 1 tablespoon of cornstarch; 1 cucumber; 2 shallots; 4 tablespoons white vinegar; 1 teaspoon of salt

Instructions

Prep:20minCook:20min

Chicken satay are traditional chicken skewers that originated in Indonesia and Malaysia and have since gained popularity in Brunei, Thailand, Singapore, and the Philippines.

Updated at: Thu, 19 Feb 2026 20:44:04 GMT