Pork Chops & Apple Rosemary Pan Sauce with Mashed Potatoes & Roasted Brussels Sprouts

Name: Pork Chops & Apple Rosemary Pan Sauce with Mashed Potatoes & Roasted Brussels Sprouts
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 unit Apple; ¼ ounce Rosemary; 1 unit Chicken Stock Concentrate; 2 teaspoon Dijon Mustard; 8 ounce Brussels Sprouts; 12 ounce Yukon Gold Potatoes; 2 tablespoon Sour Cream; 12 ounce Pork Chops; 1 tablespoon Olive Oil; 2 tablespoon Butter; 1 teaspoon Sugar; Salt; Pepper

Instructions

Cook:40min

These, friends, are not your average pork chops. In fact, our chefs gave ’em a restaurant-worthy makeover, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory, rosemary-flecked apple pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted Brussels sprouts to round everything out. Get ready for maximum dinnertime deliciousness.

Updated at: Sun, 24 Nov 2024 04:52:46 GMT