Sheet Pan Chicken Nachos

Name: Sheet Pan Chicken Nachos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 pound chicken tenderloins; 1 Tablespoon olive oil; 2 teaspoons homemade taco seasoning; 1/2 to 1/3 cup canned black beans (drained and rinsed); tortilla chips; 4 ounces Cabot Vermont Extra Sharp Cheddar Cheese (grated); 4 ounces Cabot Vermont Sharp Cheddar Cheese (grated); 4 ounces Cabot Pepper Jack Cheese (grated); 1 tomato (diced); 1 jalapeno (cut in half and sliced thinly); 1 green onion (sliced thin); homemade guacamole ((or it can be store-bought)); Cabot Sour Cream; homemade salsa ((or it can be store-bought))