SHEET PAN CHICKEN FAJITAS

SHEET PAN CHICKEN FAJITAS✨ an easy, delicious recipe I come back to again and again! It’s perfect for busy weeknights because it’s done on one sheet pan and cook time is just 30 minutes. This is just one of many flavorful, protein-packed recipes that you can find in my new ebook, Protein-Empowered! It has 46g of protein per serving and will have you hitting your protein goals with ease 🙌🏻 You can find my ebook linked here and at the link in my bio! Ingredients: 2 bell peppers, sliced 1/2 inch thick 1 red onion, halved and sliced 1/2 inch thick 2 lbs boneless, skinless chicken thighs 2 tablespoons avocado oil 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon smoked paprika 1/2 teaspoons chili powder 1/2 teaspoons garlic powder 2 teaspoons salt 1 teaspoon pepper Serve with: almond flour tortillas guacamole chopped fresh cilantro your favorite salsa Directions: Preheat your oven to 425ºF Add your bell pepper and onions to a large sheet pan along with the chicken thighs (you may need to use two sheet pans so as not to overcrowd the pan) In a small bowl, combine your spices, salt and pepper then toss the bell peppers, onions, and chicken Bake for 30 minutes. Slice the cooked chicken into 1/2 inch strips and serve with tortillas, guac, salsa, and cilantro Enjoy! Follow for more simple, healthy recipes! . .

Good

% Daily Values based on a 2,000 calorie diet