Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese, American
Ingredients: ½ pound chicken breast (boneless and skinless, thinly sliced); 1 egg white; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic (minced); 1 medium onion (thinly sliced); 1 medium bell pepper (sliced in strips); 2 cups mixed vegetables (like carrots, snow peas, broccoli or baby corn, bite sized); ¼ cup soy sauce (low sodium); 2 tablespoons oyster sauce; 1 teaspoon sugar; salt and pepper (to taste); 1 cup chicken broth (low sodium or no sodium added); 2 tablespoons cornstarch (mixed with 4 tablespoons of water)

Instructions

Prep:15minCook:15min

This Chop Suey recipe brings you the classic Chinese-American favorite, combining tender chicken and crunchy vegetables in a savory sauce. It's a simple yet delicious dish that's perfect for a quick weeknight dinner or a comforting weekend meal.

Updated at: Thu, 21 Nov 2024 10:33:23 GMT