Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Chinese, Asian
Ingredients: 8 oz skinless (boneless chicken thighs, ground); 1/4 cup water chestnuts (chopped fine); 1/4 cup dried shiitake mushrooms (If you can’t find dried, fresh, chopped shiitake mushrooms will work); 1 tbsp reduced sodium soy sauce; 1/4 tsp dark soy sauce; 1/2 tsp oyster sauce; 1 1/2 tsp sesame oil; 1 tbsp rice wine or dry sherry; 1/2 tsp sugar; freshly ground white pepper (to taste); 2 cloves garlic (finely chopped); 6 iceberg lettuce leaves (rinsed (careful not to break)); 2 tbsp diced scallions; 4 tbsp hoisin sauce; 1/2 tsp chili sauce (I used Sriracha); 1 tbsp warm water

Instructions

Prep:10minCook:40min

These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken, shiitake mushrooms and water chestnuts with a spicy hoisin dipping sauce.

Updated at: Wed, 20 Nov 2024 22:26:47 GMT