By taffeybakery.com
Reese's Peanut Butter Chocolate Cookies
8 steps
Prep:45minCook:10min
Soft melt-in-your-mouth peanut butter cookies stuffed with Reese's. A chocolate peanut butter lover's dream.
Updated at: Thu, 21 Nov 2024 04:14:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories334.4 kcal (17%)
Total Fat18.8 g (27%)
Carbs38.5 g (15%)
Sugars26.2 g (29%)
Protein6.7 g (13%)
Sodium167.1 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F and prepare a baking tray with parchment paper or a silicone baking mat.
Step 2
In a large bowl, cream together butter, peanut butter, brown sugar, white sugar, vanilla, and egg with an electric mixer on medium speed until well combined (Approximately 1-2 minutes).
Step 3
Add flour and baking soda and mix on low speed all is just incorporated and a light and soft peanut butter dough forms.
Step 4
Lightly fold in Reese's cups and mini chocolate chips.
Step 5
Place into refrigerator for 20 minutes to chill. This is essential so the cookies bake thick, and don't spread out.
Step 6
Remove from fridge and roll into balls. Place 2 inches apart onto a prepared baking tray.
Step 7
Bake for 10-12 minutes. Do not over bake. Cookies will look soft but will continue to bake after removing them from the oven and keeping them on the hot tray. After 3-5 minutes transfer them to a cooling rack.
Step 8
Enjoy!
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