Bun Cha Hanoi Recipe

Name: Bun Cha Hanoi Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 250g (8.8 oz) ground pork; 1 tsp fish sauce (or 1/2 tsp salt); 1/2 tsp ground pepper; 1 tbsp minced shallots; 1/2 tsp sugar; 1/2 tsp cooking oil; 200g (7 oz) pork shoulder (optional); 200g (7 oz) pork belly ((if you use pork belly only, increase to 400g (14 oz) pork belly)); 1 tbsp fish sauce; 1/2 tsp salt; 1 tbsp sugar; 2 tbsp minced shallots; 50g (1.7 oz) green papaya; 50g (1.7 oz) carrots; 3 tbsp sugar; 3 tbsp vinegar 5%; 3 tbsp water; 4 tbsp fish sauce/vegan fish sauce; 4 tbsp lemon/lime juice; 4 tbsp sugar; 1 1/4 cup water; 2 tbsp minced garlic and chillies (optional); 400g (14 oz) dried rice vermicelli