
By pupswithchopsticks.com
Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)
Instructions
Prep:15min
This easy-to-make sweet and savory grilled Vietnamese lemongrass pork chops recipe is full of flavors from lemongrass, garlic, and fish sauce and grilled over a bbq or cooked on a stovetop!
Updated at: Thu, 27 Mar 2025 14:38:16 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories463.3 kcal (23%)
Total Fat16.3 g (23%)
Carbs45.2 g (17%)
Sugars15.1 g (17%)
Protein36.7 g (73%)
Sodium1829 mg (91%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2Pork shoulder steaks
approximately 1/2- 3/4 inch thick

1 tablespoonOil
used to coat porkchop right before grilling

1Stalk of Lemongrass

4 clovesGarlic

1Shallot

1 ½ tablespoonsfish sauce

1 ½ tablespoonsdark soy sauce

2 tablespoonssugar

2 tablespoonswater

½ cupnuoc cham
dip, fish sauce dip

3 slicescucumbers

3 slicestomatoes

green onions
scallions, finely chopped
Instructions
View on pupswithchopsticks.com
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Notes
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