Winter melon soup with meatballs recipe

Name: Winter melon soup with meatballs recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 1 lb ground pork; 1 tbsp coconut aminos; 0.5 tbsp toasted sesame oil; ⅛ tsp ground white pepper (plus more for serving); 0.6 oz ginger root (grated); 2 bulb scallion (diced); 0.5 tsp coarse sea salt; 2-3 tbsp water; 2 tbsp olive oil; 1.5-2 lb winter melon (trimmed, seeds removed, diced to 1.5-inch cubes); 0.2 oz ginger root (thinly sliced); 2 bulb scallion (diced, separate white and green parts); 1 tbsp olive oil; 3 cup chicken bone broth (or stock); 0.5 tsp coarse sea salt (to taste or use shiitake mushroom seasoning); 1 tbsp coconut aminos (to taste); 12 oz kelp noodles (or glass noodles)

Instructions

Prep:20minCook:35min

Chinese winter melon soup recipe with pork meatballs, winter melon, and glass noodles, simmered in a big clay soup pot! This winter melon meatball soup is healthy delicious and a must-make for winter season! Make 20 meatballs at a size of 2 tbsp per meatball.

Updated at: Thu, 21 Nov 2024 17:05:35 GMT