Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad
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By Food Network.com
Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad
Instructions
Prep:30minCook:2h 5min
Updated at: Fri, 12 Dec 2025 12:51:04 GMT
Nutrition balance score
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Ingredients
8 servings
3 tablespoonsextra-virgin olive oil
3garlic cloves
peeled
2 ¼ cupsketchup
1 ¾ cupslow-salt chicken broth
divided
7 tablespoonssoy sauce
divided
6 tablespoonsdark brown sugar
packed
4 ½ tablespoonslight molasses
mild-flavored
3 tablespoonsred wine vinegar
4 x 2.5 poundsracks baby back pork ribs
large
8 tablespoonschili powder
divided
1 cupbutter
room temperature
2 tablespoonsfresh thyme leaves
chopped
2 tablespoonsfresh rosemary leaves
chopped
2 tablespoonsfresh marjoram leaves
chopped
1 tablespoonfresh chives
chopped
8 earsfresh corn
large, husked
1cantaloupe
whole, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices
honey
cayenne pepper
¼ cupred wine vinegar
1orange
juiced and zest grated
2 tablespoonsextra-virgin olive oil
salt
freshly ground black pepper
2 bunchesfresh Italian parsley
leaves only, thoroughly cleaned and dried
orange
wedges, for garnish
Instructions
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