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By kitchensanctuary.com
Sticky Chinese Pork Belly
Instructions
Prep:10minCook:2h 15min
Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky chilli glaze.
Updated at: Tue, 31 May 2022 07:43:35 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories473.3 kcal (24%)
Total Fat23.3 g (33%)
Carbs26.3 g (10%)
Sugars14.9 g (17%)
Protein40.5 g (81%)
Sodium851.6 mg (43%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.2 lbpork belly slices
rindless, chopped in half, each piece being approx . the length of your index finger ))
4 ¼ cupschicken stock
hot
1ginger
thumb sized piece, peeled and finely chopped
3 clovesgarlic
peeled and chopped in half
1 Tbsprice wine
1 Tbspcaster sugar
2 Tbspvegetable oil
salt
pepper
1 pieceginger
thumb-sized, peeled and minced
1red chilli
finely chopped
2 Tbsphoney
2 Tbspbrown sugar
3 Tbspdark soy sauce
1 tsplemon grass paste
boiled rice
green vegetables
Instructions
View on kitchensanctuary.com
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Notes
17 liked
4 disliked
Delicious
Moist
Go-to
Special occasion
One-dish
