Sticky Chinese Pork Belly

Used pork roast instead of bellies. Used Splenda instead of the sugars. Almond flour for thickening and not cornstarch and cooked it one hour in a wok. It was great! Needed it to be keto.

Used pork shoulder steaks cut up and worked the same. Added cloves and cardamom pods to the stock, then used the stock to boil rice in and that also made the best fried rice I've ever tried

This is our sons favourite meal and he asks for it pretty much every week