Buttermilk Rusks (Karringmelk Beskuit)

Name: Buttermilk Rusks (Karringmelk Beskuit)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: African
Ingredients: 1 kg white self-raising flour; 2 tsp salt; 2 tsp baking soda/bicarbonate of soda/bread soda; 600 grams buttermilk; 2 eggs ((large - number 7)); 330 grams caster or granulated white sugar; 250 grams butter

Instructions

Prep:15minCook:45min

These rich, tasty homemade buttermilk rusks (karringmelk beskuit) are easy to make and well worth the effort. Dunk them into coffee, tea, or even hot chocolate for a quick breakfast, or afternoon snack.

Updated at: Mon, 29 May 2023 00:14:55 GMT