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Strawberry Spoon Cake

By cooking.nytimes.com

Strawberry Spoon Cake

Cook:30min

Updated at: Thu, 21 Nov 2024 11:50:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

45

High

Nutrition per serving

Calories497.2 kcal (25%)

Total Fat24.7 g (35%)

Carbs66.1 g (25%)

Sugars39.7 g (44%)

Protein4.9 g (10%)

Sodium380.7 mg (19%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupunsalted butter

melted, plus more for greasing

1 cupstrawberries

frozen and thawed or fresh, hulled

⅔ cuplight brown sugar

½ cupwhole milk

at room temperature

½ teaspoonkosher salt

1 cupall-purpose flour

1 teaspoonbaking powder

vanilla ice cream

Instructions

View on cooking.nytimes.com

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Notes

7 liked

0 disliked

Easy

Go-to

Delicious

Sweet

Kid-friendly

D· 10 months ago

Yummy but can probably cut the sugar in half

estore01· 2 years ago

Under 30 minutes

Made for party and everyone raved. Easy go to dessert.

Hanisha Patel· 3 years ago

the easiest cake ive ever made, gives me cobbler vibes. added a touch of almond extract and peaches because summer.

the easiest cake ive ever made, gives me cobbler vibes. added a touch of almond extract and peaches because summer.