Chicken Pot Pie

Updated at: Wed, 16 Aug 2023 23:55:34 GMT

Step 1

Add butter or oil to a pan over medium heat. Add and minced garlic and onion and simmer for 1 to 2 minutes until fragrant.

Step 2

Next, you’re going to add in your chopped carrots, peas, corn, and potato, give them a stir and let them sauté with the lid on the pan until veggies have softened.

Step 3

Once your veggies have softened, you’re going to add in your 3 tablespoons of butter in 3 tablespoons of flour and give it a stir before adding in your chicken and bacon.

Step 4

Once your mixture is combined, you’re gonna add in your chicken broth and heavy, whipping cream, stir and let simmer until the mixture thickens.

Step 5

While your mixture is thickening, you’re going to line your cast-iron or baking dish with a puff pastry or pie crust. I used a premade pie crust for mine.

Step 6

Once the mixture is thick enough your liking, you’re going to pour the mixture into the pie crust, and then top with a second pie crust, making sure to use a paring knife to cut small slits in the top pie crust.

Step 7

Bake the pot pie at 425 for 30-35 minutes. Once out of the oven let cool for about 15 minutes.

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