By I Heart Eating

Outback Steakhouse Copycat Honey Wheat Bread

Ingredients

24 servings

2 ½ cupswater

warm, 100°-110°F

¼ cupvegetable oil

2 tablespoonscaramel color

½ cuphoney

3 ½ cupswhole-wheat flour

2 tablespoonsunsweetened cocoa powder

2 tablespoonsactive dry yeast

1 teaspoonsalt

2 cupsbread flour

rolled oats

for dusting loaves

Instructions