Chocolate Nutella Cake

Name: Chocolate Nutella Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ¼ cup all-purpose flour; 1 cup granulated sugar; ⅓ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 6 tablespoons unsalted butter (room temperature); 3 tablespoons Nutella hazelnut spread; 1 egg (room temperature); ½ tablespoon vanilla extract; 1 cup buttermilk (room temperature); 1 ¼ cups powdered sugar; 3 tablespoons unsweetened cocoa powder; ½ cup unsalted butter (room temperature (1 sticks)); ¼ cup Nutella hazelnut spread; ½ teaspoon vanilla extract; ⅛ teaspoon salt; 1 tablespoon heavy whipping cream (cold); ½ cup toasted hazelnuts (whole and/or lightly chopped (for decorating))

Instructions

Prep:30minCook:45min

The best and most decadent one layer Chocolate Nutella Cake! It is simple to make, beautifully decorated, and a great cake to celebrate with loved ones- Chocolate and Nutella cake topped with Nutella buttercream, and covered with hazelnuts.

Updated at: Mon, 25 Nov 2024 04:51:21 GMT